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Bouchard Père & Fils "Beaune du Château" Premier Cru is a red wine made from Pinot Noir grapes from the Beaune 1er Cru region in Burgundy, France. It's a blend of 17 different Beaune Premier Cru vineyards, vinified separately to showcase the region's diverse terroirs. The...

It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure.

Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.

This wine is produced from fruit grown on a single block in the Syme on Yarra Vineyard in Gruyere, located approx. 150m above sea level with clay loam soils that sit above ancient rocky subsoil. The vineyard has a gentle east facing slope, minimising...

Silky and ethereal with beautiful shape, flow and balance. There is great purity and elegance in the delicate, red and black berry fruits that are supported by florals and briar spice. The finish is long and memorable.

Silky and ethereal with beautiful shape, flow and balance. There is great purity and elegance in the delicate, red and black berry fruits that are supported by florals and briar spice. The finish is long and memorable.

An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.

Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea.Only produced in exceptional years.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

Bright medium red. Quite pure with hints of blueberry, raspberry, game and woodsmoke. Fine grained texture, restrained, spice, slightly saline, fills the palate with gentle flavours.

The Pinot Noir is fermented with the wild yeasts that abound in our Biodynamic vineyard and age the wine in a mix of new and seasoned French oak to produce a savoury style with finesse and structure.

2021 was a perfect year for this wine. Cooler conditions have allowed bright, intense berry flavours to develop: perfect for this fruit driven style. Much less oak influence than its big sister wine (Secret Village Pinot Noir) means the Blue Label is a fresher, lighter style.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

’Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it's persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It's delicately balanced with fine tannin and brilliant acidity.’ Anna Pooley (winemaker).

Dark cherry and spice spill onto the palate. This generous Pinot has breadth and expanse, yet shows poise from seams of ripe tannins. There is complexity galore with sandalwood and Campari spice interacting with dark plum fruits.

The flavours mirror the aromas with bright fruit, a savoury edge and delicious floral notes. Immediately fresh, the silky textured palate builds in the mouth and crescendos with a memorable, lingering finish.

The palate is vibrant and juicy with more of the same red fruits as well as a hint of spice. The tannins are soft and approachable making the wine ready to be enjoyed straight away.

Fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar. The palate is wonderfully open and calm, with red fruits gliding through to the finish.

An elegant and complex palate is supported by cool climate acidity and ripe red fruits. Subtle spice and supple tannins contribute to the texture, length and finish

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.