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Crafted from the cool, coastal ridges of the Santa Maria Valley, the Cambria Julia’s Pinot Noir 2022 represents the purest expression of this historic single-vineyard site. Cambria Estate has been family-owned since 1986, led today by sisters Katherine and Julia Jackson, who continue the...

Domaine Faiveley is one of Burgundy’s great historic estates, with seven generations dedicated to expressing the purity and nuance of Burgundian terroir. Their Bourgogne Rouge Pinot Noir 2022 offers a refined introduction to the domaine’s style—bright, generous, and crafted with the precision that defines...

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

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Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

The most delicate Pinot and showcases the site perfectly. Close planted and always has a very long ripening period, which gives such delicate and fine tannin, and great fruit complexity. Oak use is very much the spicy/savoury end and medium toast, and very tight grain

The most delicate Pinot and showcases the site perfectly. Close planted and always has a very long ripening period, which gives such delicate and fine tannin, and great fruit complexity. Oak use is very much the spicy/savoury end and medium toast, and very tight grain

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.