Actor, writer and farmer - Sam Neill was also one of the earliest Central Otago winegrowers, planting his original 5-hectare vineyard, The First Paddock, at Gibbston in 1993.

Distinctive expressions of Yarra Valley chardonnay and pinot noir take centre stage at Giant Steps. Giant Steps produce wines with delicate restraint and focused energy with single vineyard wines from Applejack, Sexton, Primavera, Bastard Hill and Tarraford Vineyards reflecting the diversity of the region. The winemaking philosophy is simple: valuing vine and soil health, low yields, and growing the best possible grapes that express their varietal characteristics and sense of place. Triple sorted, minimal intervention, gravity flow winery and an unwavering attention to detail and quality.

Bream Creek Vineyard  Bream Creek Vineyard is one of the pioneers of the modern Tasmanian wine industry. They have 7.5ha vineyard at Marion Bay in the south-east of Tasmania was originally planted in 1974, making it one of the oldest commercial vineyards on the island.