Ata Rangi

One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting...

One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.

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  • Ata Rangi Crimson Pinot Noir - Fine Pinot
    Ata Rangi
    Ata Rangi Crimson Pinot Noir
    Fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar. The palate is wonderfully open and calm, with red fruits gliding through to the finish.
    $40.99
    $40.99
  • Ata Rangi Pinot Noir 2021 - Fine PinotAta Rangi Pinot Noir 2021 - Fine Pinot
    Ata Rangi
    Ata Rangi Pinot Noir 2021
    The palate is bright and energetic with red fruit flavours filling out the mid palate, the finish is long and uplifting. This is an elegant and finely structured McCrone Pinot Noir, characteristic of the 2018 vintage.
    $119.99
    $119.99

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