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Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive.

A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.

Bursting with flavour on the palate, with cherry, strawberry, and raspberry, toasted spices, and flowing through to firm but very fine tannins on the finish. Remarkable intensity for a wine so light on its feet.

A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

More information coming soon.

Dark black macerated cherries, roasted meat juices, soy and star anise. Subtle sandalwood, rosemary and sage, blood orange and cloves. On the palate, bright, dark cherry fruit, with a hint of blood orange, thyme and rosemary, savoury, meaty, soy, roast mushroom and truffle. Long and firmly structured but elegant.

Low yields, gently plunged twice a day, touch of whole bunch, 12 months in oak – red and blue fruits, hint of earthiness, graphite-like tannin

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

Cold tea, Asian spice and a lifted, almost polished character that seems to be based on rose petals, something floral but not overpowering. Silky texture, fine tannins and perfume.

Dark cherry and plum notes enhanced by subtle French oak and chalky, persistent tannins. A lingering finish and delicate balance round out this Reserve release and a long future seems assured.

The palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the abundant berry fruits, presenting a wine that is both powerful and dense yet beautifully light on its feet.

Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea.Only produced in exceptional years.