Intensely aromatic, a darker fruit spectrum and complex savoury spice is interwoven seamlessly with firm, structural tannin. Fruit density and depth of flavour reflect the cool season. This wine is not without the bright, aromatic freshness we expect from cool climate Pinot Noir.

All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless steel fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new. 

Will repay careful cellaring for up to 12 years. 

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard.

The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing northeast, and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines producing grapes of great flavour and intensity.