TAS, Australia
The aromas are quite refined; wild blackberries mingle with red summer fruits and herbal notes. Given ten minutes in the glass, these characters take on riper notes of blackberry and blackcurrant with edges of black tea and dried provincial herbs. The palate is firm and elegant with fine acidity. With time red cherry, cranberry and a hint of tamarillo build into the mid-palate.Â
Dalrymple Pinot Noir is a true reflection of their unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and growers at Ouse.It is a showcase of Tasmania Pinot Noir
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