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Great concentration of flavours and natural tannin structure.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish.

An enticing bouquet that slowly opens to reveal ripe red fruits – cherry, plum and pops of raspberry – intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid-palate reveal layers of flavour.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Dark black macerated cherries, roasted meat juices, soy and star anise. Subtle sandalwood, rosemary and sage, blood orange and cloves. On the palate, bright, dark cherry fruit, with a hint of blood orange, thyme and rosemary, savoury, meaty, soy, roast mushroom and truffle. Long and firmly structured but elegant.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins.

More information coming soon.

More information coming soon.

The mid palate shows some fruit sweetness and a fine grained tannin structure contributes to the length and depth to the finish.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

Bursting with bright red fruit and with Bannockburn’s savoury/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel.

Subtly, but with power, elegance, mystery, sensualness and ultimately pleasure and enjoyment.

The palate is finely layered opening with fleshy pure fruit, a silky texture, fine tannins and an elegant palate. It has wonderful persistence of flavour and excellent potential for long term cellaring.

Fresh and vibrant yet concentrated, with a structured frame. The finish is spicy, decadent, and sustained, leaving lingering impressions of velvety depth.

Rich on the palate with blackcurrant, plum, forest floor notes and subtle spice. An elegant wine with classy tannins and a long, vibrant finish.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

The palate has so much excitement and vibrancy yet an undeniable depth of flavour. Red fruits and savoury notes all present here. The acidity is fresh yet doesn’t attract from the silky mouthfeel - still a long road ahead for this wine.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.