Mornington, VIC, Australia
Pale ruby hue with a savoury and complex nose that is a little shy at first, but reveals dark cherry, bitter chocolate, violet, blood orange, star anise and a touch of soy. The wine is elegant yet muscular on the palate, with savoury cherry and roast duck notes, firm velvety yet earthy tannins and a bright tangy, almost raspberry like acidity on the finish. This wine is quite closed still and is very structured with excellent length. It will appreciate a good decant before drinking in its youth, or even better for it to have a rest in the cellar for another 5 to 10 years. Some slow cooked duck leg will bring the wine out of its shell however!
| Rate | Condition | Price |
| Standard (1-5 Bottles) | $0.00 - $349.99 | $20.00 AUD |
| Standard (6-11 Bottles) | $0.00 - $349.99 | $15.00 AUD |
| Free Delivery For Over $350 | $350.00 And Up |
Free |
| Free Shipping on 12 Bottles | 12 bottles or more |
Free |
| Split Packaging Surcharge |
13-16 or 25-28 bottles (Orphan bottles requiring a 2nd box) |
+$10.00 AUD |
Deepen your knowledge of the regions and winemaking styles behind this bottle.
Explores the premium pricing of Pinot Noir from two of Australia’s cool-climate regions. Smaller vineyards, higher labor costs, and boutique winemaking drive up cost per...
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