An enticing bouquet that slowly opens to reveal ripe red fruits – cherry, plum and pops of raspberry – intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid-palate reveal layers of flavour. Lingers gracefully with a calm persistence and a luminous character to the acid that delivers pleasing freshness and length.
Central Otago, New Zealand

(Image source from Misha's vineyard, Central Otago)
Central Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, "many believe this is where the Pinot grail is to be found".