Coal River Valley, TAS, Australia
Defying those who deemed it impossible, the Mt. Lord Vineyard site lies on a steep slope high up facing east, overlooking the Coal River Valley. The combination of low yielding, multi-clonal blocks and dalrymple's small batch winemaking philosophy, using the finest of French oak barriques, challenge and excite us each harvest.
(Image source : Tolpuddle Vineyard)
Tasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.
Rate | Condition | Price |
Standard | $0.00-$349-99 | $20.00 AUD |
Free Delivery For Over $350 | $350.00 And Up |
Free |
Free Shipping on 12 Bottles | 12 bottles or more |
Free |
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