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The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.

The palate is warm and encompassing with a generous sweet fruited core of summer berries and plush tannins that are beautifully interwoven. Persistent sweet fruits continue along the palate to produce a wine of varietal style highlighting regional diversity.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

A bouquet of fresh strawberries and cherries, then emphasised on the pallet as dark cherry and bramble fruits come to the fore. The structure is ample, coming in the form of vibrant acidity, subtle oak characters and fine tannins which work in unison to elegantly frame the powerful fruit characters.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

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Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.

The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices. With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Medium bodied with excellent fruit structure and balanced oak, fine grained, dusty tannins and great length.

This wine is produced from fruit grown on a single block in the Syme on Yarra Vineyard in Gruyere, located approx. 150m above sea level with clay loam soils that sit above ancient rocky subsoil. The vineyard has a gentle east facing slope, minimising...

A one tonne parcel went into a small open pot for 100% whole bunch carbonic maceration fermentation, while a larger parcel was fully destemmed into open pots for a 100% whole berry fermentation with indigenous yeast. The wild yeast reflects and integrates the true...

This Two Paddocks Experiment Pack give you a chance to taste Pinot Noir from entry level to flagship line in the Neil's Winery. 2 x Two Paddocks Picnic Pinot Noir 2 x Two Paddocks Pinot Noir 1 x Two Paddocks The Fusilier Pinot Noir...

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.