The 2023 Estate Pinot Noir from Rochford is a vibrant, mineral-driven expression of cool-climate Yarra Valley fruit, crafted from a tapestry of seven clones sourced from four of Rochford’s estate vineyards—Gruyere, Coldstream, Seville, and Woori Yallock. A cool, low-yielding season has delivered red-fruited purity, tension and texture that speak clearly of vintage and place.
Fruit was 100% hand-picked and carefully sorted. Fermentation was conducted with whole berries and a modest 10% whole bunch inclusion, contributing spice and lift. After 14 days on skins, the wine was pressed to French oak (10% new), where it underwent malolactic fermentation on lees and matured for 10 months before bottling. Minimal handling and a light touch throughout have allowed the wine to retain freshness, fine tannins and varietal detail.
The nose opens with rose petals, wild strawberry, red plum and earth-dusted herbs. The palate is sleek, energetic and aromatic, brimming with red cherry, raspberry, cranberry and dried rosemary, underpinned by forest floor nuance and a burr of mineral tannin. Juicy yet poised, this is classic, crowd-pleasing Yarra Pinot with clarity and charm.
Small-Batch Detail
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Vineyards: Gruyere, Coldstream, Seville, Woori Yallock
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Clones: 7 Pinot Noir clones including MV6, 114, 115
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Fermentation: 90% destemmed whole berries, 10% whole bunch
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Time on Skins: 14 days
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Oak Maturation: 10 months in French oak (10% new)
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Alcohol: 13.5%
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Bottled: Unfined | Vegan friendly
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Cellaring: Drink now–2028
Critical Acclaim
⭐ 95 Points – Halliday Wine Companion 2025
“Brightly fruited and bursting with red cherry and raspberries… a glowing light cherry red… delicious now and over the next three to five years. ‘Pinot for the people.’ I agree.” – Philip Rich
FinePinot Note
Bright, balanced and immediately drinkable, this is a quintessential modern Yarra Pinot—approachable yet authentic. A wine to enjoy mid-week or with friends, yet detailed enough for the serious Pinot lover. Ideal with duck breast, pork loin or mushroom risotto.
