Lark Hill Vineyard Pinot Noir 2023
By their search for a cool site in 1978 took them to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. MV6, Pommard and Dijon-115 clones was planted. Traditional and modern techniques has been used, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our Biodynamic vineyard and age the wine in a mix of new and seasoned French oak to produce a savoury style with finesse and structure.
