Domaine A Stoney Vineyard Tasmania Pinot Noir

Domaine A Stoney Vineyard Pinot Noir 2023

After a several-year hiatus while we waited for our new pinot noir vines to grow, the Stoney Vineyard Pinot Noir returns—juicy, fresh and floral. Drawn from a new block at the bottom of the vineyard, the fruit character is bright and light, with fresh raspberries and wafts of baked cherry pie overlaid by floral, almost peachy spice notes. Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

Tasmania, Australia

(Image source : Tolpuddle Vineyard)

Tasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.