This wine is produced from fruit grown on a single block in the Syme on Yarra Vineyard in Gruyere, located approx. 150m above sea level with clay loam soils that sit above ancient rocky subsoil. The vineyard has a gentle east facing slope, minimising frost risk and maximising sunshine exposure with good rainfall across the whole block. The vineyard uses biodynamic principles and is hand pruned and shoot thinned when required throughout the growing season. 2021 was an excellent year in the Yarra Valley, with a long, cool growing season and timely rain events producing excellent quality and healthy yields.

In total 150 dozens made.