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This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

“A BRIGHT-EYED RED WITH HINTS OF BRIAR PATCH AND A WHIFF OF GUN SMOKE"

The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background.

Subtly, but with power, elegance, mystery, sensualness and ultimately pleasure and enjoyment.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

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Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture and gamey.

Medium bodied with excellent fruit structure and balanced oak, fine grained, dusty tannins and great length.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

There is complexity and power, balanced by pure fruit notes and cool season spice. It shows powerful fruit, with ripe red cherry, smoked meat, and olive notes, framed by fine but firm tannins. Great length of flavour.

Bright, medium red. Exotic dark fruits, spice and flowers.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

“A BRIGHT-EYED RED WITH HINTS OF BRIAR PATCH AND A WHIFF OF GUN SMOKE"

The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.