A medium body styled pinot noir with lifted aromas of red cherries and spices as well as subtle forest floor aromas which will develop further with time in bottle. These characters follow through on the palate. The wine has a medium palate weight and a gently textured mouth feel with soft and subtle tannins supported with the natural acidity. The Burgundian oak presents nicely in the background. The wine finishes with good length of flavour and a long finish. It is well suited to complement game or light red meat dishes, and it will reward cellaring.

The pinot noir grape variety is very well suited to the cool climate terroir of the Mount Barker sub-region of the Great Southern. This parcel of fruit is from the established Moore River Vineyard, which typically presents strong varietal characters and 2023 did not disappoint.The fruit was picked, gently de-stemmed and then cold soaked for two full days. A parcel was barrel fermented and underwent natural fermentation in new French oak, the remainder went to small open fermenters and later to new and seasoned oak. The wine spent approximately seven months in French oak 225L barriques, 30% new. It was then prepared for bottling.