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These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

The palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring

The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish.

A perfumed nose with vibrant red and dark cherry notes, leads onto bold red fruit on the palate, underscored by fine tannins and a velvety texture.

Fresh and vibrant yet concentrated, with a structured frame. The finish is spicy, decadent, and sustained, leaving lingering impressions of velvety depth.

This is a wine with real power and drive, yet delivered with precision and fi nesse. While ready to drink on release it can be expected to cellar well and evolve gracefully for many years.

Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with loverly brihgt red fruit, gentle spice and subtle creaminess.

Dark ruby with a purple hue. On the nose fresh dark berry aromas with a light cherry lift. This wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.

The spice and fruit give depth to rich smooth tannins, which allows the wine to lengthen across the palate with utter joy for the taste buds.

Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins.

Fruit sourced from the Tumbarumba. Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

’Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it's persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It's delicately balanced with fine tannin and brilliant acidity.’ Anna Pooley (winemaker).

A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate.

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

Pinot Noir from Rocky Point Vineyard always shows a subtle mineral character underlying the plush aromatics & texture.

The hallmarks of the Punt Road Pinot Noir house style are savoury and sappy fruit in the red-fruit spectrum, with a whiff of graphite and creamy lees.