Onannon Single-Site Red Hill Pinot Noir 2021
100% whole bunches. The two clones MV6 & 777 were fermented together in an open 1 tonne fermenter, which after primary ferment was sealed untouched for two weeks for tannin development. 20% new oak. Racked to tank after 9 months and after two months integrating in tank, the wine was lightly filtered and bottled.
