Minimum 12 bottles | Free Delivery
Fruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French Oak barrels.
The nose is bursting with lively red cherry aromas and spice. Whilst there is lots of red fruit on the palate, there is an appealing savoury tannin framework which gives structure and length.
Current Vintage : 2025*
Vintages may vary when delivered, please confirm with us if you need a particular vintage.
Order Cutoff Time 10.00 AM(GMT+10) Australian Eastern Standard Time (Melbourne)
| Rate | Condition | Price |
| Standard | $0.00 - $349.99 | $20.00 AUD |
| Free Delivery For Over $350 | $350.00 And Up |
Free |
| Free Shipping on 12 Bottles | 12 bottles or more |
Free |
| Split Packaging Surcharge |
13-16 or 25-28 bottles (Orphan bottles requiring a 2nd box) |
+$10.00 AUD |
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