Martinborough, New Zealand
Pencarrow is Palliser Estate's approachable Martinborough Pinot Noir, made by Guy McMaster. Pale ruby in the glass, the 2024 offers heady aromas of vanilla, rose petal, raspberry, Bing cherry and five spice.
Fruit was drawn 66% from the Pencarrow Vineyard, 30% from the Woolshed and the balance from the Winery vineyard. After a cold soak and predominantly wild ferments with gentle pump-overs and plunging, the wine was pressed to oak barrels and aged around ten months, softening through malolactic fermentation. The palate is plush, velvety and full of Asian cooking spice — a chorus of cherries and plums — with tannins so fine and luxurious as to be barely perceptible. Pencarrow at its approachable best; drink now or hold to 2032.
Small-Batch Detail
FinePinot Note
Ultra-smooth and generous — Martinborough Pinot at its most immediately drinkable. Try it with five-spice pork belly, duck, beef, or an eggplant moussaka for the vegetarians.
| Rate | Condition | Price |
| Standard (1-5 Bottles) | $0.00 - $349.99 | $20.00 AUD |
| Standard (6-11 Bottles) | $0.00 - $349.99 | $15.00 AUD |
| Free Delivery For Over $350 | $350.00 And Up |
Free |
| Free Shipping on 12 Bottles | 12 bottles or more |
Free |
| Split Packaging Surcharge |
13-16 or 25-28 bottles (Orphan bottles requiring a 2nd box) |
+$10.00 AUD |
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