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The bouquet becomes increasingly attractive as it shifts through ripe red berries, sweet floral tones, darker spicy notes and herby complexity. The fresh red fruits, spice, and later wild herb flavours hold a wonderfully harmonious shape and texture, nicely supported with fine persistent tannins and calm acidity.

An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background.

An enticing bouquet that slowly opens to reveal ripe red fruits – cherry, plum and pops of raspberry – intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid-palate reveal layers of flavour.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish.

Dark cherries and ripe plum fill the aroma with intensity and volume. Behind the generous fruit lies subtle roasting pan complexity. Supple tannins entwine with silky acidity to give a plush texture across the opulent fruit profile.

An attractive fragrant wine showing red fruit characters reflecting the waterfront vineyard site. The palate has plum and dark fruit flavours.

Old-vine single-vineyard Mercurey from the Devillard family's flagship Mercurey estate — 46-65 year-old Pinot Noir, hand-harvested, aged 16 months in 400L demi-muid.

Devillard family's flagship Mercurey estate — village blend from 10 small plots plus 6% Premier Cru fruit, partial-destem, 65% in 228L barrels for 7 months.

The definitive expression of Mercurey's most celebrated 1er Cru — perfumed, fine-grained, structured red-fruit elegance.

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

Bright, pale ruby in the glass. Lean, angular body balanced with juicy acidity and firm tannin. Exhibits aromatic, notes of blackcurrant leaf with crunchy redcurrants, cranberry, and red cherry with hints of vanilla and toast on the lengthy finish.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

Dark cherry and plum notes enhanced by subtle French oak and chalky, persistent tannins. A lingering finish and delicate balance round out this Reserve release and a long future seems assured.

Aromas of intense cherry and raspberry are tinged with a hint of rose petal. A well concentrated and fruit dominant wine showcasing red cherry and strawberry fruit flavours, delicate tannins and a supple finish.

More Information coming soon.

The palate has so much excitement and vibrancy yet an undeniable depth of flavour. Red fruits and savoury notes all present here. The acidity is fresh yet doesn’t attract from the silky mouthfeel - still a long road ahead for this wine.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.