Bright, pale ruby in the glass. Lean, angular body balanced with juicy acidity and firm tannin. Exhibits aromatic, notes of blackcurrant leaf with crunchy redcurrants, cranberry, and red cherry with hints of vanilla and toast on the lengthy finish.
Blended from a range of clones and soil types on the Clyde Park vineyards, this wine reflects the diverse complexity of our site's varying aspects and soils.
Deep ruby red in appearance.
A blend of all 5 blocks/7 clones of Pinot Noir on the Clyde Park Vineyard. This final blend enjoyed 9 months in 30% new French oak for 10 months after native fermentation with 35% whole bunch.
