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The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

Brightly fruited on the front palate, the core of this delicious wine shows concentrated plum, cranberry and sweet bergamot flavours, woven together with mineral acidity and fine, powdered tannins.

Bright, medium red. Exotic dark fruits, spice and flowers.

Bright medium red. Quite pure with hints of blueberry, raspberry, game and woodsmoke. Fine grained texture, restrained, spice, slightly saline, fills the palate with gentle flavours.

The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices. With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.

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Black cherry, Blackberries and savory Kalamata olives, with a lovely silky structure and a long, toasy finish.

A rich and fruity full bodied palate with raspberries, black plum and integrated notes of toasted oak, a fine tanin structure with a long and toasty finish

A complex and structural Pinot Noir with gravelly tannins and lifted sweet spice which opens up to layers of sour cherry, herbal notes and dense plum.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

Dark red berry and cherry fruits blend seamlessly with dark herbs, earthiness, raspberry liqueur and liquorice elements, all wrapped up a fine-grained tannin and refined structural bow.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

The affordable entry into a Côte de Nuits estate — old vines (planted 1956-1965) in Premeaux-Prissey farmed with Premier Cru-level care.

Faiveley's regional Bourgogne Pinot — accessible introduction to the Côte d'Or's largest private domaine, founded 1825.

An historic Premier Cru acquired by Faiveley in 1971 — south-southwest exposure on white-marl clay-limestone delivers Côte de Nuits-like finesse.

6.31 ha Faiveley monopole at the north-east edge of Mercurey — iron-rich clay-limestone giving silky, warm, slightly rustic Pinot Noir.

A precise, fruit-forward regional Bourgogne from a Mâconnais domaine famous mostly for whites.