Dalwhinnie Three Valleys Tasmania Pinot Noir

Dalwhinnie Three Valleys Pinot Noir 2021

Heralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling, with minimal intervention.

Tasmania, Australia

(Image source : Tolpuddle Vineyard)

Tasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.