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The palate is firm and elegant with fine acidity. With time red cherry, cranberry and a hint of tamarillo build into the mid-palate.

Crafted from our 1st harvest of fruit from our Cranbrook vineyard.Rich crimson hue and fleshy palate, rich fruit characters and subtle spices.

The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

The palate is generously fruited with morello cherry and raspberry flavours, and the tannins are supple yet savoury and intermingle with the fruit layer. A bright line of cranberry-like acidity pulls everything together. Fine, long and intricately detailed this wine can be drunk now but will gain further complexity with medium term cellaring.

A cool mouthfeel. Coolth. Then grip via tannin at the back palate. In between flavours hasten slowly: fresh berry fruit meets a hint of a Burgandian tabac on a Saturday morning; cool berry leanness takes you to an early English Summer.

It's palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins.

A complex young wine perfumed with Dark cherry and red berries with some Earthy characters. This is a well-structured young wine showing complex depth and silky tannins. Has good depth of fruit consisting of Black cherry, red berries, earthy – Forrest floor and light smoky oak tones. Has a fuller mouth fill, with gentle drying tannins contributing to a dry finish.

Dark ruby with a purple hue. On the nose fresh dark berry aromas with a light cherry lift. This wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.

The aim for KK01 has always been to craft a delicious, earth-to-glass Pinot with immediate charm and early appeal.Popping with fresh-berry fragrance and savoury, spicy depth, it’s a real charmer.

It’s more Burgundian than the other Pinots in the range. Redolent with forest berries earth and spice, the weight is silky and svelte with lovely crunchy acidity and a concentrated lengthy close. This is Quealy at the top of their Pinot game.

Pretty Pinot fruits, perfumed florals and a pinch of spice align to a supple and silky texture, refreshing acidity and beautifully integrated, fine-grained tannins. It’s packed with juicy flavours and has drive and length for days. A moreish, pepper-flecked finish encourages a further pour.

The power of the vintage and the pedigree of the Lenswood site is immediately apparent here in the pure red summer fruits, tea cake spice, a touch of warm earth and bright floral allure. There’s a nice, tight composition with balanced complexities and a real sense of energy. The whole-bunch component is spot on, beautifully integrated with the tight structures, silky flow and complex length. Power, poise and outright quality in the glass.

What strikes you most is the lovely balance between fruit and savoury character, with bright berries, perfumed florals, tilled earth and some cured meat flavours supporting a structure of sappy/crunchy acidity and juicy, enveloping tannins.

Fragrant nose of dried strawberries, raspberries, hibiscus, potpourri and nutmeg. It’s medium-bodied with finely knit tannins. Silky and perfumed, with a lengthy, floral finish. Drink or hold. Screw cap.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go!

It’s a silky Pinot with a fleshy, textural palate, a heady mix of red fruit, loads of spice and forest-floor savouriness encased by sleek, juicy tannins. It’s a wine that over-delivers big time

There’s delicious perfume with some sappy notes and pure red fruit to intensity kick things off, alongside touches of bramble, florals and a lick of blue fruit. The fine boned structure screams cool climate with powdery tannins and delicate oak supporting a palate that suggests ripe, intensely-flavoured grapes picked at the perfect time, with good acidity. The finish possesses real class and impressive purity. It’s tighter and more coiled than the Central Otago Pinot—if you can’t give it time to unwind, a good decant will work wonders.

Alluringly fresh out the glass, you get lovely scents of dark cherry, exotic spice and an earthy tinge. It’s silky and vibrant fleshy, with a fine-boned structure offering plenty of immediate drinking pleasure. Wrapping around a core of deep red fruit, the tannins are perfectly formed and it closes with powerful length, elegance and freshness.

The palate has so much excitement and vibrancy yet an undeniable depth of flavour. Red fruits and savoury notes all present here. The acidity is fresh yet doesn’t attract from the silky mouthfeel - still a long road ahead for this wine.