A pale Pinot colour, a restrained (for now) and floral nose and a palate that is beautifully refined, delicate and structured with a perfect balance of juicy fruit—reminiscent of grenadine, crushed berries, nettle-like spice—just enough powdery tannins, and bright acidity. The finish is perfumed, fresh and salivating. Impossible not to go back quickly for another sip. An outstanding Australian Pinot by any measure and a must-taste.

Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go!