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Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balanced and conducive to a long elegant finish.

Pristine dark red/blue fruit, florals, spice and minerals on the nose, leading to a structured, persistent yet velvety palate.

Including 2 bottles of each wine Giant Steps Sexton Vineyard Pinot Noir 2023 $99.99 Trophy Of Region ( Yarra Valley ) The Australian Pinot Noir Challenge 2024 97 PTS Halliday Wine Companion "From the Sexton vineyard in Gruyere; 10% whole bunches and matured nine months...

Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.

The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits.

Cold tea, Asian spice and a lifted, almost polished character that seems to be based on rose petals, something floral but not overpowering. Silky texture, fine tannins and perfume.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

A structured palate protrudes layers of spice mingling with a concentrated core of dark plum and rich morello cherry, providing texture and persistent length.

Richly layered dark fruits provide a dense core with earthy undertones, Christmas cake and sweet tea driving vibrancy and length. A beautifully structured wine showing both power and finesse. Will reward cellaring.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

Pretty Pinot fruits, perfumed florals and a pinch of spice align to a supple and silky texture, refreshing acidity and beautifully integrated, fine-grained tannins. It’s packed with juicy flavours and has drive and length for days. A moreish, pepper-flecked finish encourages a further pour.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea.Only produced in exceptional years.