The palate is long, showing dark berry fruits, nutmeg spice and hints of earthiness from the whole bunch. Defined tannins help to provide definition and length.

A lovely lightness, where the wine dances across the palate and finishes fresh and lifted. The tannins sit more in the background, just enough to add texture and structure and keep the wine composed.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

The palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring

The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices. With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

On the palate – dry, tense, youthful,fruity and young.

Riversdale Estate Pinot Noir This is gorgeously styled and expressed on the nose withdark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins. The Estate label showcases unique blocks...

This wine has a lovely nose of spiced blue fruits, raspberry autumn leaf and forest floor. The medium bodied palate is long and generous with rich savoury berries, earthy oak, a hint of wholemeal toast and fine lingering tannins.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background.

Sweet red, black and blue berry fruits abound on the palate, with fleeting nuances of red currant, cola, cinnamon, thyme, crushed coriander seed and star anise adding layers of intrigue. Seamlessly integrated oak and powder fine tannins combine with a fine bead of acidity to give a fresh, pleasingly long finish.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.