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Medium-bodied with deceptive power, silky tannins and long-term ageing potential. Great flavour and length.

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

The Pinot Noir is fermented with the wild yeasts that abound in our Biodynamic vineyard and age the wine in a mix of new and seasoned French oak to produce a savoury style with finesse and structure.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

A lovely lightness, where the wine dances across the palate and finishes fresh and lifted. The tannins sit more in the background, just enough to add texture and structure and keep the wine composed.

What strikes you most is the lovely balance between fruit and savoury character, with bright berries, perfumed florals, tilled earth and some cured meat flavours supporting a structure of sappy/crunchy acidity and juicy, enveloping tannins.

The aim for KK01 has always been to craft a delicious, earth-to-glass Pinot with immediate charm and early appeal.Popping with fresh-berry fragrance and savoury, spicy depth, it’s a real charmer.

A complex and structural Pinot Noir with gravelly tannins and lifted sweet spice which opens up to layers of sour cherry, herbal notes and dense plum.

Bright, pale ruby in the glass. Lean, angular body balanced with juicy acidity and firm tannin. Exhibits aromatic, notes of blackcurrant leaf with crunchy redcurrants, cranberry, and red cherry with hints of vanilla and toast on the lengthy finish.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

The 2020 Seville Estate Yarra Valley Pinot Noir has a vivid crimson colour, with lifted aromas of dark cherry, spice and lees complexity. Fine savoury tannins and a soft acid give an elegant finish.

Brightly fruited on the front palate, the core of this delicious wine shows concentrated plum, cranberry and sweet bergamot flavours, woven together with mineral acidity and fine, powdered tannins.

A one tonne parcel went into a small open pot for 100% whole bunch carbonic maceration fermentation, while a larger parcel was fully destemmed into open pots for a 100% whole berry fermentation with indigenous yeast. The wild yeast reflects and integrates the true...

This wine is produced from fruit grown on a single block in the Syme on Yarra Vineyard in Gruyere, located approx. 150m above sea level with clay loam soils that sit above ancient rocky subsoil. The vineyard has a gentle east facing slope, minimising...

The palate follows a similar path of red berry fruit particularly raspberries with a river pebble tannin providing structure. Lively acid gives freshness, this should evolve to be a classic Yarra Pinot Noir.

Fragrant nose of dried strawberries, raspberries, hibiscus, potpourri and nutmeg. It’s medium-bodied with finely knit tannins. Silky and perfumed, with a lengthy, floral finish. Drink or hold. Screw cap.

Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.

The palate is densely packed, with purity and finely drawn, fleshy structure interlaced with high-grown freshness and a savoury tinged, lengthy close. Proper.

The palate is rich with red and blue fruit that moves through the fine-grained tannins, finishing with some spice.

The intense, low-yielding conditions in 2022 provided the perfect foil for a glimpse of the vineyard’s true potential