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The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

The Bourgogne Côte d’Or is made from grapes grown only in the Côte. The blend may vary from one vintage to another : grapes from regional appellation blended with grapes from villages Côte d’Or villages. The colour is relatively deep and the nose reveals...

It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Medium bodied with excellent fruit structure and balanced oak, fine grained, dusty tannins and great length.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

Louis Jadot Bourgogne Couvent des Jacobins is a monovarietal Pinot Noir red wine produced by Louis Jadot and classified as a wine from the Bourgogne AOC. The vineyards for this wine are located in the Côte d'Or, Gevrey, Chambertin, Maranges, Hautes Côtes de Beaune, Hautes Côtes de Nuits and Saône et...

Gentle fruit characters give way to delicate savory spiciness and vibrant minerality. Fine powdery tannins provide elegance and length.

Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

Juicy and bright, with plenty of leafy redcurrants and red cherries up front, before a surprisingly long (and sweetening) finish.

Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with loverly brihgt red fruit, gentle spice and subtle creaminess.

Silky and ethereal with beautiful shape, flow and balance. There is great purity and elegance in the delicate, red and black berry fruits that are supported by florals and briar spice. The finish is long and memorable.

Great concentration of flavours and natural tannin structure.

Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.

The palate follows a similar path of red berry fruit particularly raspberries with a river pebble tannin providing structure. Lively acid gives freshness, this should evolve to be a classic Yarra Pinot Noir.

Dense and lush, the palate has a soft pinot generosity to it that’s balanced against subtle spice notes, fine tannin, ripe acid, and a signature length and digestibility.

The glowing acidity is in perfect harmony with the supple texture creating a persistent and dynamic flow that gives the sensation of wine dancing in the glass.