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The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

“A BRIGHT-EYED RED WITH HINTS OF BRIAR PATCH AND A WHIFF OF GUN SMOKE"

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

Including 2 bottles of each of Trophy of Region. Montalto Tuerong Single Vineyard Pinot Noir 2023 $84.99 Trophy Of Region ( Mornington Peninsula ) The Australian Pinot Noir Challenge 2024 95 PTS Steve Leszczynski, Qwine "The charm of the Tuerong Pinot Noir begins with...

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

A pale Pinot colour, a restrained (for now) and floral nose and a palate that is beautifully refined, delicate and structured with a perfect balance of juicy fruit—reminiscent of grenadine, crushed berries, nettle-like spice—just enough powdery tannins, and bright acidity. The finish is perfumed, fresh and salivating. Impossible not to go back quickly for another sip. An outstanding Australian Pinot by any measure and a must-taste.

100% Pinot Noir sourced from multiple sites and all three sub-regions of Geelong.

Bursting with bright red fruit and with Bannockburn’s savoury/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel.

Dark cherry and spice spill onto the palate. This generous Pinot has breadth and expanse, yet shows poise from seams of ripe tannins. There is complexity galore with sandalwood and Campari spice interacting with dark plum fruits.

It’s more Burgundian than the other Pinots in the range. Redolent with forest berries earth and spice, the weight is silky and svelte with lovely crunchy acidity and a concentrated lengthy close. This is Quealy at the top of their Pinot game.

On the palate there's sweet black fruits and savoury oak. Not shy of tannin and a clear line of acidity focusing on the palate and driving a long finish.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

A bouquet of fresh strawberries and cherries, then emphasised on the pallet as dark cherry and bramble fruits come to the fore. The structure is ample, coming in the form of vibrant acidity, subtle oak characters and fine tannins which work in unison to elegantly frame the powerful fruit characters.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

Bolder cherry aromas sit well with the chariness and the smoked meat characters. The wine finishes well with beautiful chalky tannins.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.