100% Pinot Noir sourced from multiple sites and across all sub-regions of Geelong. 4 Vineyard sources make up the final blend. 60% Sutherlands Creek (Moorabool Valley), 25% Modewarre (Surf Coast), 11% Portarlington (Bellarine Peninsula) & 4% Indented Head (Bellarine Peninsula).

All blocks were treated/fermented separately in the winery before being put to old and new barriques and puncheons (15% new). The final blend is made up of 6 clones (MV6, Abel, 777, 114, 115 & D2V5). Average of 20% Whole bunch ferment. The wine was then blended and bottled the end of September 2024.