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Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Riversdale Estate Pinot Noir This is gorgeously styled and expressed on the nose withdark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins. The Estate label showcases unique blocks...

The power of the vintage and the pedigree of the Lenswood site is immediately apparent here in the pure red summer fruits, tea cake spice, a touch of warm earth and bright floral allure. There’s a nice, tight composition with balanced complexities and a real sense of energy. The whole-bunch component is spot on, beautifully integrated with the tight structures, silky flow and complex length. Power, poise and outright quality in the glass.

A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish.

A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish.

The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.

A pale Pinot colour, a restrained (for now) and floral nose and a palate that is beautifully refined, delicate and structured with a perfect balance of juicy fruit—reminiscent of grenadine, crushed berries, nettle-like spice—just enough powdery tannins, and bright acidity. The finish is perfumed, fresh and salivating. Impossible not to go back quickly for another sip. An outstanding Australian Pinot by any measure and a must-taste.

100% Pinot Noir sourced from multiple sites and all three sub-regions of Geelong.

This wine has a lovely nose of spiced blue fruits, raspberry autumn leaf and forest floor. The medium bodied palate is long and generous with rich savoury berries, earthy oak, a hint of wholemeal toast and fine lingering tannins.

A riper fruit profile with mulberry, cherry and raspberry fruit rolling through a fleshy palate flecked with sweet spice and silky tannins.

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture and gamey.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

The palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring