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Pretty Pinot fruits, perfumed florals and a pinch of spice align to a supple and silky texture, refreshing acidity and beautifully integrated, fine-grained tannins. It’s packed with juicy flavours and has drive and length for days. A moreish, pepper-flecked finish encourages a further pour.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

The palate is vibrant and juicy with more of the same red fruits as well as a hint of spice. The tannins are soft and approachable making the wine ready to be enjoyed straight away.

Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good.

Juicy and bright, with plenty of leafy redcurrants and red cherries up front, before a surprisingly long (and sweetening) finish.

On the palate the wine shows complex savoury fruit and spice and is long, textural and juicy. Bright, young fruit now will match well with crispy duck breast or a piece of wagyu beef with a wild mushroom sauce.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

It’s a silky Pinot with a fleshy, textural palate, a heady mix of red fruit, loads of spice and forest-floor savouriness encased by sleek, juicy tannins. It’s a wine that over-delivers big time

Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea.Only produced in exceptional years.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.

On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins

An elegant and complex palate is supported by cool climate acidity and ripe red fruits. Subtle spice and supple tannins contribute to the texture, length and finish

The vineyard’s free draining loam soils over schist gravel make it a natural home for growing outstanding Pinot Noir.