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The long, silky palate has lovely elegance and delicacy, a plush, velvety texture and a finely poised finish.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

This Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

A mix of black forest fruits, Christmas cake with gentle mid-palate fruit sweetness, juicy with finely balanced silky tannins.

Brightly fruited on the front palate, the core of this delicious wine shows concentrated plum, cranberry and sweet bergamot flavours, woven together with mineral acidity and fine, powdered tannins.

The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

Riversdale Estate Pinot Noir This is gorgeously styled and expressed on the nose withdark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins. The Estate label showcases unique blocks...

Kylie Minogue's 2020 Yarra Valley Pinot Noir is a bright ruby colour with ethereal, fragrant red and dark fruit aromas. Graceful, soft berry fruit on the palate that balances aromatics and texture with fine tannin. A long, generous and balanced finish dappled with light spice.

An attractive fragrant wine showing red fruit characters reflecting the waterfront vineyard site. The palate has plum and dark fruit flavours.

A perfumed nose with vibrant red and dark cherry notes, leads onto bold red fruit on the palate, underscored by fine tannins and a velvety texture.

On the palate the wine shows complex savoury fruit and spice and is long, textural and juicy. Bright, young fruit now will match well with crispy duck breast or a piece of wagyu beef with a wild mushroom sauce.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

Medium-bodied with deceptive power, silky tannins and long-term ageing potential. Great flavour and length.

Dark black macerated cherries, roasted meat juices, soy and star anise. Subtle sandalwood, rosemary and sage, blood orange and cloves. On the palate, bright, dark cherry fruit, with a hint of blood orange, thyme and rosemary, savoury, meaty, soy, roast mushroom and truffle. Long and firmly structured but elegant.