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The palate has a tight linear acid line with chalky tannins that showcases raspberries and cherries along with a fleshy body.

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive.

This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

The long, silky palate has lovely elegance and delicacy, a plush, velvety texture and a finely poised finish.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Medium bodied with excellent fruit structure and balanced oak, fine grained, dusty tannins and great length.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

This Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

A mix of black forest fruits, Christmas cake with gentle mid-palate fruit sweetness, juicy with finely balanced silky tannins.

Brightly fruited on the front palate, the core of this delicious wine shows concentrated plum, cranberry and sweet bergamot flavours, woven together with mineral acidity and fine, powdered tannins.

The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits.