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This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

The palate is fresh, bright and youthful with crunch acidity. The cherry and raspberry carrying over to the palate along with lovely black tea and earthy notes with fine supple tannin.

Cold tea, Asian spice and a lifted, almost polished character that seems to be based on rose petals, something floral but not overpowering. Silky texture, fine tannins and perfume.

The spice and fruit give depth to rich smooth tannins, which allows the wine to lengthen across the palate with utter joy for the taste buds.

Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

Pinot Noir from Rocky Point Vineyard always shows a subtle mineral character underlying the plush aromatics & texture.

On the palate – dry, tense, youthful,fruity and young.

A full, well-structured wine, showing dark fruit characteristics.

The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.

Bright, pale ruby in the glass. Lean, angular body balanced with juicy acidity and firm tannin. Exhibits aromatic, notes of blackcurrant leaf with crunchy redcurrants, cranberry, and red cherry with hints of vanilla and toast on the lengthy finish.

The palate is warm and encompassing with a generous sweet fruited core of summer berries and plush tannins that are beautifully interwoven. Persistent sweet fruits continue along the palate to produce a wine of varietal style highlighting regional diversity.

Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.

Ruby red, bright and fresh; this pinot is fruit forward, with a little spice, and very easy to drink.

The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish.

A perfumed nose with vibrant red and dark cherry notes, leads onto bold red fruit on the palate, underscored by fine tannins and a velvety texture.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

The palate follows a similar path of red berry fruit particularly raspberries with a river pebble tannin providing structure. Lively acid gives freshness, this should evolve to be a classic Yarra Pinot Noir.

Aromas of bright cherry, violets and spicy plums. The palate is soft and approachable, there’s juicy plum and berry fruits with 5 spice and fine tannins.

Fruit sourced from the Tumbarumba. Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length.