BLACK FRIDAY SALE

Richly layered dark fruits provide a dense core with earthy undertones, Christmas cake and sweet tea driving vibrancy and length. A beautifully structured wine showing both power and finesse. Will reward cellaring.

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

This is all about sour cherry and spice - well integrated fine tannins with a balanced finish.

Bouchard Père & Fils "Beaune du Château" Premier Cru is a red wine made from Pinot Noir grapes from the Beaune 1er Cru region in Burgundy, France. It's a blend of 17 different Beaune Premier Cru vineyards, vinified separately to showcase the region's diverse terroirs. The...

Low yields, gently plunged twice a day, touch of whole bunch, 12 months in oak – red and blue fruits, hint of earthiness, graphite-like tannin

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

A pale Pinot colour, a restrained (for now) and floral nose and a palate that is beautifully refined, delicate and structured with a perfect balance of juicy fruit—reminiscent of grenadine, crushed berries, nettle-like spice—just enough powdery tannins, and bright acidity. The finish is perfumed, fresh and salivating. Impossible not to go back quickly for another sip. An outstanding Australian Pinot by any measure and a must-taste.

The palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

More Information coming soon.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture and gamey.

An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background.

“A BRIGHT-EYED RED WITH HINTS OF BRIAR PATCH AND A WHIFF OF GUN SMOKE"

Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters.

Pinot Noir from Rocky Point Vineyard always shows a subtle mineral character underlying the plush aromatics & texture.