361 results found for “craggy*”

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

A precise, fruit-forward regional Bourgogne from a Mâconnais domaine famous mostly for whites.

On the palate there's sweet black fruits and savoury oak. Not shy of tannin and a clear line of acidity focusing on the palate and driving a long finish.

The bouquet becomes increasingly attractive as it shifts through ripe red berries, sweet floral tones, darker spicy notes and herby complexity. The fresh red fruits, spice, and later wild herb flavours hold a wonderfully harmonious shape and texture, nicely supported with fine persistent tannins and calm acidity.

Aromas of bright cherry, violets and spicy plums. The palate is soft and approachable, there’s juicy plum and berry fruits with 5 spice and fine tannins.

The palate is elegant yet vibrant with raspberry and plum fruits dominating. There are background flavours of spice, cedar oak with a sappy edge.

Louis Jadot Bourgogne Couvent des Jacobins is a monovarietal Pinot Noir red wine produced by Louis Jadot and classified as a wine from the Bourgogne AOC. The vineyards for this wine are located in the Côte d'Or, Gevrey, Chambertin, Maranges, Hautes Côtes de Beaune, Hautes Côtes de Nuits and Saône et...

The Bourgogne Côte d’Or is made from grapes grown only in the Côte. The blend may vary from one vintage to another : grapes from regional appellation blended with grapes from villages Côte d’Or villages. The colour is relatively deep and the nose reveals...

At first, the palate is vibrant and appealing with an almost rustic elegance yet without any hard edges. As the wine opens up in the glass, there is a wonderful presence of ripe, crunchy fruit, fine tannins and excellent structure, all blending together into a harmonious and complex Pinot of superb transparency and tension.

The palate follows a similar path of red berry fruit particularly raspberries with a river pebble tannin providing structure. Lively acid gives freshness, this should evolve to be a classic Yarra Pinot Noir.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background.

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness.

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.