361 results found for “craggy*”

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with loverly brihgt red fruit, gentle spice and subtle creaminess.

A generously fruited palate of dark cherries, blueberries and red liquorice is supported by cinnamon and white pepper spice. Structurally the wine offers dusty, fine malleable tannins.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

Dark cherry, satsuma plums and red berry aromas savory woodland earthiness with crunchy red berries and fine, firm tannins.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Its super concentration of succulent, black cherry and berry flavours, combining seamlessly with subtle truffle nuances, a soft round texture and great length. It’s vibrant flavours, supple mouthfeel and juicy finish

A perfumed nose with vibrant red and dark cherry notes, leads onto bold red fruit on the palate, underscored by fine tannins and a velvety texture.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

The most delicate Pinot and showcases the site perfectly. Close planted and always has a very long ripening period, which gives such delicate and fine tannin, and great fruit complexity. Oak use is very much the spicy/savoury end and medium toast, and very tight grain

The palate is fleshy and structured, yet supple and elegant. It held together by focused, fine acidity.

Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins

A rich and fruity full bodied palate with raspberries, black plum and integrated notes of toasted oak, a fine tanin structure with a long and toasty finish

A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate.

Dark plums and blueberries with aromatic spice and brambly savouriness. The palate is concentrated, layered and textural with fine tannins and a long and generous finish.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.