361 results found for “craggy*”

Low yields, gently plunged twice a day, touch of whole bunch, 12 months in oak – red and blue fruits, hint of earthiness, graphite-like tannin

The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.

The palate is bright and energetic with red fruit flavours filling out the mid palate, the finish is long and uplifting. This is an elegant and finely structured McCrone Pinot Noir, characteristic of the 2018 vintage.

The palate is tight and delicate whilst also having great length. Again, cherries dominate the fruits while the tannins have a sinew chewiness and great balance.

The palate is medium bodied with a juicy, sappy black cherry core balanced by fine spicy tannins. Great length and bright acidity deliver a vibrant finish. Needing time to open, this wine will reward time in the cellar.

Charred dark cherry fruits flow onto a long and wide Pinot Noir. A velvet cake mid palate is encased with flowing tannins. Smokey notes add depth. A very long palate with fine acidity for balance.

Devillard family's flagship Mercurey estate — village blend from 10 small plots plus 6% Premier Cru fruit, partial-destem, 65% in 228L barrels for 7 months.

More information is coming soon.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

“A BRIGHT-EYED RED WITH HINTS OF BRIAR PATCH AND A WHIFF OF GUN SMOKE"

The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish.

Fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar. The palate is wonderfully open and calm, with red fruits gliding through to the finish.

A focused and mineral core has drive, vibrancy and poise. Fine and lacey tannins frame the complex cardamom spice and subtle fruits.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.