361 results found for “craggy*”

The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

Bright, pale ruby in the glass. Lean, angular body balanced with juicy acidity and firm tannin. Exhibits aromatic, notes of blackcurrant leaf with crunchy redcurrants, cranberry, and red cherry with hints of vanilla and toast on the lengthy finish.

Lifted raspberry, red fruit, dark plum and violet aromatics on the nose, leads to a lithe elegantly textured mouthfeel, which shows great density, elegance and freshness.

An enticing bouquet that slowly opens to reveal ripe red fruits – cherry, plum and pops of raspberry – intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid-palate reveal layers of flavour.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

Medium bodied with excellent fruit structure and balanced oak, fine grained, dusty tannins and great length.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Old-vine single-vineyard Mercurey from the Devillard family's flagship Mercurey estate — 46-65 year-old Pinot Noir, hand-harvested, aged 16 months in 400L demi-muid.

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture and gamey.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish.

Great concentration of flavours and natural tannin structure.

Low yields, gently plunged twice a day, touch of whole bunch, 12 months in oak – red and blue fruits, hint of earthiness, graphite-like tannin