97points - Halliday Wine Companion
"To get this much flavour and concentration into a wine without losing any of its line and charm is a skill - no doubt that comes from experience and , obviously, the vineyard. Savoury, dark, bitter chocolate infusing the black cherries with toasty, cedary oak and roasted spices. Supple yet powerful with raw silk tannins weaving their way easily across the fuller-boddied palate and acidity leaving no doubt this will garner more complexity in time."
96 points - James Suckling
“The nose is deeply scented and perfumed with notes of dark cherries, tobacco leaves, lead pencil, cedar and blackberries. The medium-bodied palate has firmly integrated tannins and bright acidity, showing complex notes of damson plums, decaying bark, cocoa, dried herbs and blood oranges. Very good and well-structured. Drink or hold. Screw cap.”
