Derwent Valley, TAS, Australia
95 points - The Wine Front
“It fairly pops with red cherry and ripe strawberry, there’s also some spice, dried flowers and something a little bit earthy, like brown mushrooms, with a just a hint of smoky reduction. It’s juicy and succulent, with cool balanced acidity, and if you swish it around in your mouth, there’s fine emery board tannin that feels very nice, along with a pleasantly sappy edge. The finish is long, spicy and sweetly fruited. It’s lovely now, though likely better again with a couple more years under its belt.”95 points - The Real Review
“Complex aromas of cherry, dried herbs, spice, sap, underbrush, earth and bramble. There’s plenty of fleshy blue and red fruits here, along with some bunchy funk and lift. The fruit is vibrant, textured and layered and there’s lovely, firm, shapely tannins and snappy acidity.”95 points - Halliday Wine Companion
“Another cracking Peter Dredge pinot noir from Gerald Ellis’ Meadowbank vineyard in the Derwent Valley. Light and bright in colour with fragrant aromas of red cherry, cranberry and raspberry fruits with a whiff of watermelon. Hints of exotic spice and twiggy complexity along with ginger cake, pressed wildflowers, dried meats, softly spoken oak and earth. Spacious with an inflow of amaro and dried citrus rind on the palate, finishing powdery in tannin with a slightly wild look in its eyes.”
It shimmies out of the glass with lacy berry purity kissed by floral perfumes. Equally vibrant on the palate, the multi-layered texture deals in gorgeous red fruits flecked with sweet, earthy notes and fine, melting graphite tannins. Wow, delicious. There’s terrific depth throughout, yet the delivery is one of elegance, buoyancy, pretty flesh and subtle mineral-scented length of flavour. Quiet power meets Burgundy-leaning charisma.
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