Geelong, VIC, Australia
Fruit was destemmed and cold soaked on arrival. Wild yeast fermentation took place in a mixture of small 500L open vats with pigeages and 3000L wooden fermenter with daily pump-over. Post fermentation maceration enabled good tannin and colour extraction. The wine was matured in vat for 8 months prior to bottling.
Dark cherry, satsuma plums and red berry aromas savory woodland earthiness with crunchy red berries and fine, firm tannins. An elegant mouthfeel with a fresh finish characteristic of Pinot Noir.
| Rate | Condition | Price |
| Standard | $0.00 - $349.99 | $20.00 AUD |
| Free Delivery For Over $350 | $350.00 And Up |
Free |
| Free Shipping on 12 Bottles | 12 bottles or more |
Free |
| Split Packaging Surcharge |
13-16 or 25-28 bottles (Orphan bottles requiring a 2nd box) |
+$10.00 AUD |
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