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A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate.

Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins.

Though primary red fruit are visibly dominant, there is more to be found; Christmas spices, rosehip and floral notes like lilies and freshly cut hay are the more obvious characters that we see. The supporting role of the oak intensifies the underlying tobacco and caramel notes.

On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

Highly perfumed and textured Pinot Noir.

The flavours mirror the aromas with bright fruit, a savoury edge and delicious floral notes. Immediately fresh, the silky textured palate builds in the mouth and crescendos with a memorable, lingering finish.

On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

Giant Steps Applejack Vineyard Pinot Noir 2023 x 1 Bottle Pinot Noir Of The Year 2025, Halliday Wine Companion  98 PTS, Philip Rich,Halliday Wine Companion  " Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at...

A complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.Intense, yet elegant, coupled with wonderful length and purity.

Extremely limited Coal River Valley boutique Pinot Noir.Over JH 97 Scores in Last 3 Vintages.

A one tonne parcel went into a small open pot for 100% whole bunch carbonic maceration fermentation, while a larger parcel was fully destemmed into open pots for a 100% whole berry fermentation with indigenous yeast. The wild yeast reflects and integrates the true...

The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about.