63 results found for “tasmania*”

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

Extremely limited Coal River Valley boutique Pinot Noir.Over JH 97 Scores in Last 3 Vintages.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits.

Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

Highly perfumed and textured Pinot Noir.

It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure.

It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Great concentration of flavours and natural tannin structure.After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.

It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure.

An attractive fragrant wine showing red fruit characters reflecting the waterfront vineyard site. The palate has plum and dark fruit flavours.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Juicy and bright, with plenty of leafy redcurrants and red cherries up front, before a surprisingly long (and sweetening) finish.