361 results found for “craggy*”

Aromas of intense cherry and raspberry are tinged with a hint of rose petal. A well concentrated and fruit dominant wine showcasing red cherry and strawberry fruit flavours, delicate tannins and a supple finish.

The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure.

A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

A bouquet of fresh strawberries and cherries, then emphasised on the pallet as dark cherry and bramble fruits come to the fore. The structure is ample, coming in the form of vibrant acidity, subtle oak characters and fine tannins which work in unison to elegantly frame the powerful fruit characters.

Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.

The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Sweet red, black and blue berry fruits abound on the palate, with fleeting nuances of red currant, cola, cinnamon, thyme, crushed coriander seed and star anise adding layers of intrigue. Seamlessly integrated oak and powder fine tannins combine with a fine bead of acidity to give a fresh, pleasingly long finish.

Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters.

Black cherry, Blackberries and savory Kalamata olives, with a lovely silky structure and a long, toasy finish.

Pinot Noir from Rocky Point Vineyard always shows a subtle mineral character underlying the plush aromatics & texture.

100% Tasmanian Pinot Noir sourced from our Estate Vineyard at Relbia, northern Tasmania. Clones include 777, 114, 115, MV6 and G5V15.Crunchy and juicy with concentrated red fruit flavours and great focus. The tannins are moderate and provide great support to the rich fruit, leading...

There’s vibrant strawberry and cherry aromas on the nose enhanced by an earthy intensity. Soft tannins, cleansing acidity and has the versatility of pairing fats and creams as it cuts through with a textured finish.