Central Otago, New Zealand
The flagship release from actor-proprietor Sam Neill's organically farmed estate, the 2024 Two Paddocks Pinot Noir is a barrel selection drawn from all four estate vineyards — The Fusilier (Bannockburn), The First Paddock (Gibbston), and Last Chance & Red Bank (Alexandra) — a true cross-regional expression of Central Otago. The nose opens with dark cherry, ripe berry fruit and wild thyme, framed by smoky spice and earthy complexity.
Hand-harvested fruit was 50% de-stemmed and cold-soaked for five to seven days before a wild-yeast ferment, with a further five to seven days on skins. The wine was then matured eleven months in French barriques (18% new), and bottled unfined, unfiltered and vegan friendly. The palate carries impressive weight and texture — plush red and black fruits, fine tannins and integrated acidity — elegant and cellar-worthy, yet delicious now with food.
This is Two Paddocks at its most complete: the estate's four organic sites blended into one poised, structured Central Otago Pinot. Give it an hour in a decanter now, or tuck it away — it will reward a few years' patience.
Perfect Pairing: Roast duck or squab, venison, mushroom-forward dishes, or aged hard cheeses.
| Rate | Condition | Price |
| Standard (1-5 Bottles) | $0.00 - $349.99 | $20.00 AUD |
| Standard (6-11 Bottles) | $0.00 - $349.99 | $15.00 AUD |
| Free Delivery For Over $350 | $350.00 And Up |
Free |
| Free Shipping on 12 Bottles | 12 bottles or more |
Free |
| Split Packaging Surcharge |
13-16 or 25-28 bottles (Orphan bottles requiring a 2nd box) |
+$10.00 AUD |
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