Two Paddocks Otago Pinot Noir

Discover the flagship wine from Two Paddocks, Two Paddocks Pinot Noir. Made from organically grown grapes hand-picked from four vineyards. This wine boasts a range of clonal material and is handcrafted using traditional methods. With a 46% whole bunch and 11 months maturation in French barriques, this wine is truly a handcrafted masterpiece.

Dark blackberry, wild herb, spice and intrigue aromatically. The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.

Two Paddocks

(Image source from Two Paddocks Wines)

Two Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, Central Otago in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.

Central Otago, New Zealand

(Image source from Misha's vineyard, Central Otago)

Central Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, "many believe this is where the Pinot grail is to be found".