Adelaide Hills, SA, Australia
Unfolding in the glass with aromas of cherries, dark chocolate and white pepper. The pallet boasts multiple layers of dark plum, redcurrant, green tea and tobacco leaf. Soft tannins and a round, rich mid-palate make this complex single vineyard, single clone wine an outstanding accompaniment to a range of meals. Get creative in the kitchen with freshly foraged pine mushrooms or acorn-fed pork and watch this wine enhance. Drinking beautifully now but will continue to evolve with careful cellaring.
( Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)
Located southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.
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